Ozeri Green Earth Frying Pan – Review

The Green Earth Pan by Ozeri has been a revelation to my kitchen.   I only use a pan like this once or twice a week but I have been so impressed by this, that I try to cook with it as much as I can.

My old pan definitely had seen better day’s but I could never have imagined the difference I got with Ozeri.  It’s a sturdy, heavy based pan with an elevated texture on the bottom that creates air pockets to distribute the heat through.  An immediate thing I noticed is that this pan is such a good heat conductor that you need it on a much lower heat than you first think, which is great for energy usage.  The bright, funky design is a winner and gives it a modern look. The other incredible bonus with this frying pan is the non stick surface.  Using a Greblon ceramic coating which is also scratch resistant, I found this to be amazing.

I cooked myself a courgette omelette in my Ozeri pan.  It was recommended to just give the pan a light brush of oil which I did.  The omelette was easy to manoeuvre in the pan, gliding from side to side without no signs of sticking.  This is a revelation to me – the non stick ability is amazing.

I have been really impressed with the qualities of this Ozeri pan.  It does currently retail at £24.95 but I see this as an investment kitchen piece, one that will last and you will use over and over again.  I highly recommend it after trying it for the last week or two.  It is a high performing pan, that requires a medium heat and cooks quickly and evenly and best of all won’t stick, which for me equals less effort washing up – which can only be a bonus!

This is a 20cm pan but it is available in two larger sizes should you require a bigger pan.

All reviews are my own and my family’s opinions. We are not paid for reviews although we do receive the product to try out and enable us to write the review.